Did you know you can bake eggs in a portobello mushroom cap? Well, you can. It’s a little challenging because, depending on the shape of the cap, you might experience a mishap of an escaping egg. They can slide off the mushroom if you aren’t careful. But I have confidence we can do this thing.

Ingredients

  • farm fresh eggs
  • portobello mushroom caps
  • slices of prosciutto
  • black pepper
  • fresh parsley or thyme
  • a little olive oil