This Best Ever Frosty Chocolate Cheesecake is so simple and easy to prepare. It is so devilishly creamy, so rich, so lusciously smooth and velvety… just one bite will definitely send you straight to seventh heaven!. It is an ideal weekend dessert to surprise your family and friends with! here’s the recipe:

Serves: 16


For the crust:

  • 1 (8 ounce) package Nabisco chocolate wafers crushed
  • 1/4 cup sugar
  • 6 tablespoons butter melted

For the cream cheese filling:

  • 1 (8 ounce) package cream cheese softened
  • 3/4 cup chocolate syrup
  • 1 (14 ounce) can sweetened condensed milk
  • 16 ounces whipping cream


For the crust:

  1. In a medium mixing bowl, combine the crushed chocolate wafers, sugar, and butter until thoroughly mixed. Press into the bottom and sides of a springform pan, reserving 1/4 cup of the mixture for topping.

For the filling:

  1. In a large mixing bowl, combine the cream cheese, chocolate syrup and sweetened condensed milk. Set aside.

  2. In a standing mixer fitted with the whisk attachment, whisk the whipping cream until soft peaks form. Fold in the chocolate mixture until no streaks remain.

  3. Pour chocolate mixture into the springform pan and top with reserved crumb mixture.  Cover with plastic wrap and foil, and freeze, 6 hours or overnight.

  4. Remove from freezer 30 minutes prior to serving. Store leftovers in the freezer.