Brie cheese and cranberry sauce are tucked into phyllo dough to make irresistibly flaky and cheesy appetizer turnovers. 58 calories

Ingredients

  • 1 roll (1/2 package) Athens fillo dough, defrosted
  • Cooking spray
  • 3 oz. Brie cheese, cut into 18 1-inch squares
  • 3 tbsp cranberry sauce or chutney